Boston Foodie

Warm weather is upon us and Backyard Farms has the perfect treat to celebrate the arrival of summer. Showcasing New England’s best tomatoes, the Tomato, Strawberry and Ricotta ‘Creamsicle’ created by Mark Sapienza of the Langham Hotel in Boston has put a unique twist on an age-old favorite. Why not serve this New England original at your next large backyard gathering?

Tomato, Strawberry and Ricotta “Creamsicle”
Courtesy of Mark Sapienza of the Langham Hotel, Boston
Serves 100

Ingredients:
33 Backyard Farms tomatoes
11 strawberries
1qt simple syrup
5ea. vanilla beans
3oz. fresh ginger
4ea. orange zest
1/2qt apple cider vinegar


Procedure:
Juice Backyard Farms tomatoes and strawberries and strain, leave strawberry juice on the side and place the tomato juice on a pot with the rest of the ingredients. Bring to a boil and cover for about 1 hour, chill and then incorporate strawberry juice, strain and let rest overnight. Churn the sorbet mix in an ice cream machine and pack into desired mold or shape and place a lollipop stick, freeze overnight.

Ricotta “Cream”:
4 cups Whole Milk Ricotta Cheese
1 cup Mascapone Cheese

Preparation:
Mix together until smooth. Dip tip of creamsicle in cheese mixture and serve.

About Backyard Farms
Founded in 2005, Backyard Farms operates a 24-acre, state-of-the-art greenhouse in Madison, Maine that provides New England with fresh, locally grown tomatoes year-round. The Company has based its business on the principles of taking care of its employees, giving back to local communities and treating the earth with respect. Shipped within just one day of harvest, Backyard Farms tomatoes are left on the vine until the peak of maturity, creating a tomato that is sweet and bursting with flavor. The greenhouse is among the most modern in the world and uses the most advanced and environmentally friendly greenhouse technology available.