MariaS

This recipe appeared in the Washington Post. I have used it many times. My son will actually eat Brussels sprouts when I prepare them this way!!

Brussels Sprouts with Cranberry Balsamic Dressing

Ingredients:

2 Tablespoons balsamic vinegar
1 Tablespoon water
2-3 Tablespoons extra virgin olive oil
3 Tablespoons dried cranberries
Salt, to taste
2 pounds Brussels sprouts ends trimmed, each cut in half

Directions:

Combine the balsamic vinegar, water, 2 Tablespoons oil, cranberries and salt in a blender or food processor: pulse until smooth as dressing should be Add the remaining oil, as needed. Cranberries should be choped but not pureed.

Bring a few inches of water to a boil in a medium saucepan over high heat. Place Brussels sprouts in a steamer over the saucepan. Cover and steam for 5-8 minutes or until fork tender

Transfer steamed Brussels sprouts to a serving bowl. Add the dressing and toss to coat evenly

Serve warm or at room temperature