I store my cheese in a Tupperware cheese container. You can store a variety of cheeses in it without the flavors transferring to each other. Not sure how that works but it does work.
And you don't need to wrap the cheeses in plastic which makes it easy when you have to take it out to cut or grate.
Actually blueey, that's what I was wondering too. I buy cheddar slices and split the pack into two ziplock bags.
Sometimes I notice by the time it's almost finished, it's tasting "not fresh" before it should be, I think. It doesn't get hard around the edges, though.
Actually blueey, that's what I was wondering too. I buy cheddar slices and split the pack into two ziplock bags.
Sometimes I notice by the time it's almost finished, it's tasting "not fresh" before it should be, I think. It doesn't get hard around the edges, though.
Yeah, I'm wondering because a friend gave me a wheel of cheese a few weeks back, and storing it in plastic wrap just didn't work at all - it got all cracked and brittle.