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Great tip when preparing pitchers of drinks - make ice cubes using the main ingredient of the drink you will be serving from the pitcher so the drink will not become "diluted" I have a pitcher that has an inside vessel to keep the drink cold without becoming diluted, but some drinks are just better served with ice.
I have made wine and also lemonade ice cubes when preparing sangria
I've also made tea cubes for iced tea!!
The possiblilities are endless!
Last edited by sara : 08-26-2007 at 07:40 PM.
Reason: spelling error
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