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Default Double boiler cooking
Old 07-15-2007, 02:50 PM   #1 (permalink)
Neenoon
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I've started making home made ice cream and ran into some problems.

I've made the custard like base using a double boiler to avoid sticking, and when making vanilla ice cream it went perfectly. When I tried to make chocolate ice cream, it took forever for the chocolate to melt, and I couldn't bring it to a boil no matter how high or how long I cooked it.

The batch was completely un-useable, I had to throw it away.

Any one can help me with this?

I did make another batch in a regular pan and it did stick but the ice cream is delicious!

Thanks for any inputs on this.

Neenoon
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Old 08-12-2007, 11:10 PM   #2 (permalink)
aridelros
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Melt the chocolate separately. Make the vanilla icecream then add the melted chocolate
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