mary

Actually, if you make enough to have extra, I've found this to be very convenient.

Place single serving amount in zip loc bags and freeze.

To serve: just place bag in water and boil until thawed and desired temperature is reached.

Jenyfari

Wow, excellent tip Mary. I will be trying that one.

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FourBear

That's a great idea! We usually just froze it in a larger container to have for dinner some night in the future.

blueey

Oh, that's smart! I'd be sure to get nice heavy-duty freezer bags, though, for fear of spills. (I've had so many bad experiences with the cheap slide-lock kind!)