asabine

very interesting ... I will remember that!

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MasterMind

You took the words out of my mouth, in fact all of us are convinced of this!

An excellent idea I never thought about and great when you need to present a chocolate cake with no topping to mask the flour coat or even small flour grains.

hardcase

On white cakes use confection sugar, works great and gives the crust a little extra taste

mtatum4496

I do use confection sugar to dust with when I am making a light hued cake and it does do a good job. I really liked the way the layers came out.

MasterMind

There is no place like home to taste cakes and ChefClub to learn new tips to enrich our recipes.

mtatum4496

LOl, that is true, Mastermind. There are so many little tips that people learned over the years that can make cooking so much easier for the rest of us.

mamab

I'd heard about using cocoa for chocolate cakes, but hadn't heard about using the confectioner's sugar for white cakes. That's a great idea!! Thanks.