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Tiramisu for Diabetics

Ingredients

* 1 8 oz pkg cream cheese, softened
* 3 cups cold skim milk
* 2 pkg (4 serving size) vanilla flavor sugar free instant pudding and pie
filling
* 1 8 oz tub sugar free whipped topping, thawed and divided
* 48 sugar free vanilla wafers
* 1/2 cup brewed strong decaffeinated coffee
* 2 squares unsweetened baking chocolate, coarsely grated,
reserve 1 teaspoon

DIRECTIONS:

Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add both dry pudding mixes and mix well. Stir in 2 cups whipped topping. Line bottom and sides of a 2 1/2 quart bowl or trifle dish with half the vanilla wafers. Pour 1/2 of coffee over wafers. Layer 1/2 pudding mixture on top of wafers and top with 1/2 of grated chocolate. Repeat layers starting with vanilla wafers, drizzle with coffee, etc. Top with remaining whipped topping, a teaspoon grated chocolate, and fresh berries, if desired. Refrigerate at least 2 hours before serving. Leftovers should be stored in refrigerator.

Number of Servings: 16

CheesecakeMaverick

This is a great alternative! My aunt has diabetes and she loved tiramisu but had to cut it out of her diet completely..this might be just what she needs. Thanks so much for sharing!