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2 large cans chicken broth
1 head shredded cabbage
2 stalks celery, sliced
3 carrots, sliced
1 onion, sliced
1 tomato, diced
1/3 can tomato paste
1 bag McKenzie's frozen vegetable gumbo
garlic powder, oregano, basil, pepper to taste
Combine all ingredients into your crock pot and turn it on low, allow the soup to simmer for three or four hours. Great with hunks of hard bread.
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