hardcase

Rotkrautsalat (red cabbage salad)
4 servings

5 slices bacon
2 tablespoons virgin olive oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 cup red wine or white wine
1 tablespoon caraway seeds
1/2 head red cabbage, shredded

1.Fry bacon until crisp.
2.Remove bacon.
3.Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.
4.Pour this hot mixture over the shredded cabbage.
5.Toss with olive oil, salt, pepper, and caraway seeds.
6.Sprinkle crumbled bacon over mixture.
7.Serve at room temperature.