hardcase

Pinto Bean Salad

4-6 servings

2 (15 oz.) cans pinto beans
4-5 diced sweet pickles
1/4 cup sweet pickle juice(from jar pickles came in)
1/2 cup chopped sweet onion
1/2 cup shredded cheddar cheese
1/2 cup Dukes mayonnaise

1.Mix all together in large bowl.
2.Chill for 2 hours.
3.Serve.