hardcase

Spaghetti Salad

4-6 servings

2 cups broken (2" to 4" long), cooked spaghetti
1 green bell pepper, chopped
1 Red onion, chopped
1 medium tomato, chopped
1 small jar pimentos, drained and finely diced
1/2 cup chopped green olives
1 Teaspoon garlic powder
1 (16 oz.) bottle Italian dressing
1/2 cup shredded parmesan cheese, for topping


1.Mix all ingredients together in large bowl.
2.Pour Italian dressing over mixture, mix.
3.Chill about 2 hours, top with parmesan cheese and serve