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Taco Salad
10-12
servings
1 head iceberg lettuce
2 cups shredded cheddar cheese
2 lbs lean ground beef
1 package taco seasoning
2 Roma tomatoes, diced
1 vidalia onion, diced
1 (15 ounce)can black beans drained and rinsed
1 18 oz. bag tortilla chips
1 (16 ounce) bottle Catalina dressing
1.Brown ground beef and taco seasoning.
2.Drain and set aside to cool.
3.Chop lettuce, tomatoes, and onions.
4.Put into a large container and add beans.
5.Add slightly cooled beef and Catalina dressing. Mix well.
6.Add cheese and lightly crushed Doritos, mix.
7.Serve immediately
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