hardcase

Frozen Salad
8 servings

2 teaspoons lemon juice
3/4 cup sugar
8 ounces cream cheese, softened
1/4 cup white cherries(small can)
1 cup sliced strawberries
20 ounces crushed pineapple, drained
10 ounces Cool Whip, thawed
1 cup chopped pecans


1.Drain pineapple.
2.In a large bowl, cream together the sugar and cream cheese.
3.Add the lemon juice,strawberries,pecans,cherries and pineapple, mix.
4.Fold in the cool whip.
5.Freeze in cupcake or muffin cups( the foil kind).
6.To serve: remove a few minutes before serving.Unmold on lettuce.
*Keeps serveral weeks.