Cool Grape Salad

hardcase · 05-02-2007, 02:40 PM

Cool Grape Salad

12
servings

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
Topping Ingredients
1 cup brown sugar, packed
1 cup crushed pecans

DIRECTIONS
1.Wash and stem grapes.
2.Dry and set aside(refrigerate).
3.Mix sour cream, cream cheese, granulated sugar and vanilla by hand until blended,refrigerate for at least one hour.(Sauce mixture)
4.Stir grapes into sauce mixture, and pour in large serving bowl.
5.For topping: Mix well brown sugar, and crushed pecans.
6.Cover completely with topping right before serving.