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Default Tangy Fruit Salad
Old 05-01-2007, 08:26 PM   #1 (permalink)
hardcase
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Tangy Fruit Salad

serves 10-12

2-3 Bananas,sliced
1-3 apples, cored and sliced,(not peeled)
1 (20 oz.) can pineapple tidbits, not drained
1 (15 oz.)can fruit cocktail, drained
1(15 oz.)can mandarin oranges, drained and diced
1 (3.4 oz) package vanilla pudding
1 cup pineapple juice or orange juice
3 tablespoons lemon juice


1.Mix juice and pudding together. Add fruit except for apples and bananas, and stir well.Set aside.
2.Put apples and bananas in separate bowl and add 3 tablespoons lemon juice mix well.
3.Drain well and put apples and bananas with fruit and pudding mix .(Discard lemon juice now,(it was to keep the apples and bananas fron turning brown).
4.Chill and serve*

*If you start with all ingredients chilled, you can serve after step #3

Last edited by hardcase : 05-01-2007 at 08:29 PM.
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Old 05-02-2007, 12:55 AM   #2 (permalink)
mtatum4496
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You know, I am hitting the jackpot this week with new recipes to try. I think this one would be ideal to use Memorial Day weekend. of course, I will have to try it on myself before then LOL
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Old 05-02-2007, 10:13 AM   #3 (permalink)
hardcase
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Glad I could help, hope you enjoy.
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Old 05-18-2007, 02:01 PM   #4 (permalink)
trigatch4
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Memorial Day weekend is coming up soon... have you tried it yet?
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