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Default Egg Salad
Old 04-30-2007, 09:38 PM   #1 (permalink)
hardcase
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Egg Salad
8 Servings


6 large eggs, hard cooked, cooled and diced
1/2 cup celery, chopped fine
2 tablespoons fresh chives, chopped fine
1/4 cup melted butter
1/8 teaspoon fresh ground black pepper
1/4 teaspoon balsamic vinegar
1/2 cup Dukes mayonnaise, more if desired for consistency
2 tablespoons onion, finely chopped
1/8 teaspoon garlic salt
16 slices bread


1.Mix together the eggs,chives,onions, butter, mayonnaise, vinegar and seasonings.
2.Refrigerate until your ready to make your sandwiches.
3.Dividing it to make 8 sandwiches,Spread on one slice of bread then top with another piece of bread.
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Old 05-01-2007, 11:43 AM   #2 (permalink)
mtatum4496
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Aha, someone else who knows the value of Duke's mayo! I don't buy anything but Duke's. To me, no other brand comes close.
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Old 05-01-2007, 05:09 PM   #3 (permalink)
hardcase
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Just the best!(in my and your opinion). Food is like a empty paper bag, you get out of it only what you put in it.Put the best in get the best out.
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