hardcase

Easy Jello Salad
6
servings

1 (12 ounce) cool whip
1 (3 ounce) package jello gelatin, any flavor
1 (8 ounce) carton cottage cheese (small curd)
1 (8 ounce) can crushed pineapple, drained

1.Empty cool whip into a medium sized bowl.
2.Sprinkle Jello over the top and fold in so it is well blended.
3.Add cottage cheese and pineapple and fold in.
4.Chill until set and serve.