Jello Salad

hardcase · 04-15-2007, 04:12 PM

Jello Salad

1 large box cherry jello
2 cups hot water
1 (12 oz.) can crushed pineapple
1 can (14.5 oz.)cherry pie filling
Topping
8 oz. cream cheese
8 oz. sour cream
2 or 3 tablespoons sugar
1/2 cup chopped pecans

Mix Jello and 2 cups hot water. Let cool.Add pineapple and cherry pie filling.place in refrigerator until set. Add topping:
Topping
Mix cream cheese and sour cream together. Beat medium speed with mixer until smooth. Add sugar.Mix. Spread on jello. Chill. Add nuts.(Let cream cheese and sour cream soften before mixing together.)