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Default Garlic Butter
Old 12-20-2006, 07:32 PM   #1 (permalink)
Jenyfari
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4 cloves of garlic (peeled)
60g (approx 2 ounces) creamed butter
salt & pepper to taste

Blanch the garlic in boiling water for about 5 minutes and drain the water. Crush the garlic and beat into the creamed butter to make a nice smooth paste. Add salt and pepper to taste.

Can be used for garlic bread or on fish and meats.
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