Chef James Foster Colson

Kanpachi

Oct. 12th, 2009 at 10:15 PM

Kanpachi (Young Yellow Tail-Hamachi) 2.5 oz
Yuzu Juice 0.25 oz
Black Truffle Oil 0.25 oz
Garlic 1 pitch
Salt-Le Paludier 1 pitch
Fried Leak 1 oz
Myoga(jap.shallot)Julianne 1 oz
Micro herb mix 0.25 oz
Baby crab fried(jap.baby crab) 1 each






Cooking Method

1. Slice Kanpachi into 4 slices in Sushi size and place onto the plate
2. Spread Garlic on Kanpachi
3. Sprinkle Salt and P