ChefBenDiaz

Ingredients:
1 ea. Veal Shank
1 ea. Yellow onion (Cut In Half)
1 pc. Garlic (Minced)
3 C. Glaze D’ Viane
1 C. Miropoix (Onion, carrot, celery,--Diced)
1 oz. tomato Paste
TT Salt / Pepper

Directions:
-In A braising pan or Dutch Oven saute the miropoix, garlic, and tomato paste, remove and reserve for later. Now season the veal shank and sear it until golden brown remove and add the miropoix back to the pan and the onion half’s and place the veal shank back on top of the onion and fill the pan with the Glaze D’Viane. Cover and place into 350 degree oven for about 40 min. to 1 hr. or until it has become fork tender.

By: Chef Ben Diaz,MCFE
ChefBenDiaz.com