ChefBenDiaz

Ingredients:
1 C. Maui Papaya Puree
2 ea. Egg yolks
2 ea. Egg whites
3 oz. Manufacturing cream
2 oz. raspberry sauce
1 C. Arbor Mist (Raspberry Sensation)
3 oz. Sugar

Directions:
-in one mixing bowl add the egg whites and in the other mixing bowl add the egg yolks beat both of them, after they have come to a full bloom slowly start to add one to the other until fully incorporated. In a separate mixing bowl whip the manufactured cream until stiff point. Slowly start to add the puree to the whip cream and after it has all been incorporated add the egg mixture to it in 2 different stages, gather 5 ramekins and line them with butter and sugar then fill them up to the rim with the mixture. Place into a 325 degree oven for 15 min. while that is baking in a small sauce pot add arbor mist, raspberry sauce, and sugar. Let the mixture reduce down into a syrup, remove from heat and let cool. Remove the souffle from the oven and serve with the arbor mist reduction.

By: Chef Ben Diaz,MCFE
ChefBenDiaz.com