hardcase

Stuffed Manicotti
6-8 servings

1 lb ground beef/cooked and drained
1 small onion chopped
1 tablespoon of Italian seasoning
1/2 cup bread crumbs
1 tablespoon garlic powder
1/2 tablespoons oregano
2 (26 ounce) jar spaghetti sauce (I like Ragu roasted garlic)
7 pieces mozzarella string cheese(halved longways)
1 (8 ounce) package manicotti (14 pieces)uncooked
12 ounces shredded mozzarella cheese (3 cups)

1.Spread 1 jar of sauce in the bottom of a 9x13 pan or oven proof dish.
2.Combine first 6 ingredients together in a bowl.
3.Take shells and stuff each with a piece of the string cheese and the meat mixture.
4.Place shells in pan/dish and pour remaining jar of sauce over shells.
5.Bake at 350 for 60 minutes, remove from the oven and top with mozzeralla cheese. Return to oven and bake and additional 15 minutes.
6.Remove and enjoy.

Goes real good with a tossed salad and garlic bread