hardcase

Dog Bones

2 1/4 cups whole-wheat flour
1/2 cup nonfat dry milk powder
1 egg
1/2 cup vegetable oil or some bacon grease
1 beef bouillon cube,(you could substitute chicken bouillon cubes for variety!) dissolved in
1/2 cup hot water or beef or chicken stock
1 tablespoon brown sugar

Preheat oven to 300 degrees.
In a large mixing bowl, combine all ingredients.
Stir until well blended.
Knead dough 2 minutes.
On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
Bake 30 minutes on an ungreased baking sheet. (they don't spread out much)
Remove from pan and cool on wire rack.
Cool and put in air tight container and keep in refrigerator