mary

Ingredients:
Flank Steak
1/3 c soy sauce
3 cloves garlic, minced
1 teaspoon ground black pepper
1/2 -1 cup Teriyaki barbeque sauce


For each flank steak, poke with a fork about 50-60 times. Cut shallow cross-slits across the steak on both sides. Marinate overnight in 1/3 cup soy sauce, 3 cloves garlic, minced and 1 teaspoon fresh ground black pepper.

Grill as desired and brush with teriyaki barbeque sauce a few minutes before removing from grill.

Cut the steak in very thin slices and serve on either kaiser or steak rolls

lightheartedcook

Thanks for this recipe!! It sounds delicious and I'll be trying it out.