Boston Foodie

Sebastians Cafe & Catering offers the perfect menu item for outdoor entertaining! This summer recipe serves 10, but can easily be adapted for larger gatherings:

INGREDIENTS
1/4 cup and 2 tablespoons olive oil
3 tablespoons red wine vinegar
2 limes, juiced
2 teaspoons chili powder
1 teaspoon paprika
2 small shallots, finely minced
1 clove garlic, finely minced
Cayenne pepper to taste
Salt and freshly ground black pepper to taste
2 pounds skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Skewers (tip: soak the skewers in a bowl of water for one hour before use).

DIRECTIONS
In a small mixing bowl, whisk together olive oil, vinegar, and lime juice. Season with chili powder, paprika, shallots, garlic, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover and marinate in the refrigerator for at least 1 hour.

1. Preheat the grill for medium-high heat. Thread the chicken onto skewers, and discard marinade.
2. Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
3. Serve on a large platter surrounded by fresh greens, sliced strawberries & lime wedges.

lemoncake

Hi,
I am going to try your recipe this week. I am going to used turkey inplace of chicken. I wanted to see how lime taste with turkey.
I like your recipe.



lemoncake

MariaS

Thank you, Boston Foodie! I'm definately going to be making these soon. This recipe sounds so yummy.