Flamegirl

Hello everyone!

My name is Deborah and I feel very lucky to have found this forum, it seems like it is quickly becoming an exciting place to share food knowledge!

I graduated from culinary school in 1994 and worked in both restaurant and high-volume catering kitchens for 8 years working my way up to sous chef of an established catering company in lower Manhattan. When it was time to start a family, I "left" the business as a professional but continued to cultivate my love of cooking. Now, I teach both private and group cooking classes in my home state of Connecticut and love sharing my knowledge and teaching home cooks of all skill levels.

I look forward to sharing here!

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Deborah

Jenyfari

Welcome Deborah. Sounds like you have a lot to contribute to this forum. Hope you can come back regularly to chat.

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Only Cookware
http://www.only-cookware.com/