mtatum4496

I am one of those people who go through phases where I get into the kitchn and rattle a lot of pots and pans. Other times my oven collects cob webs.

I feel a bout of cooking coming on, and thought this might be the ideal place to pick up some tips on new things to try. I look forward to learning from you all.

Taggart

Welcome mtatum, it's good to see you here.

I've just been here a few days and I'm getting lots of information.

I still have to try the whole wheat pizza crust recipe someone was nice enough to share.

mtatum4496

Thank you, Taggart.

Whole wheat pizza crust, huh? I must have overlooked that one. I will go back and find it. That sounds like something I would want to give a shot. I recently tried out a recipe for whole wheat biscuits, and found I really liked the additional flavor from the whole wheat.