Jenyfari

Here in Australia many still traditionally go with the roast turkey and trimmings even though the temperature on Christmas day might be a sweltering 100 degrees.

There is a tendency though to move towards seafoods.

I tend to do a bit of a mix.

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Jenyfari

Will also be making CaryAnnes mashed potato recipe which was posted in the recipe section of this forum.

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Jenyfari

Hey CaryAnne I never got around to making your recipe. Had the meat cooking and had about 40 minutes left before that was ready so thought I would get in and make the mashed potatoes. Then I looked at the recipe.... .....and realised that I didn't leave myself enough time. That will teach me to read the recipe right through next time.

I will still be making it though.

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love2cook

i always make grilled chicken, mash potatoes, sweet potatoes made in butter, sugar & orange peel and broccoli & onion casserole ect. talk about seafood, i also like to make my own garlic prawns. and last but,
not least , dessert !!!!