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Default St Patrick's Day
Old 02-10-2007, 07:02 PM   #1 (permalink)
sara
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Anyone have any traditional recipes for a St Patrick's Day dinner? Looking forward to hearing what everyone will be serving!!
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Old 02-15-2007, 09:06 AM   #2 (permalink)
chipinoh
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Corned beef & cabbage!
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Old 02-15-2007, 04:21 PM   #3 (permalink)
Stephanie2377
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Us, too!! My hubby loves corned beef and cabbage. I am NOT a fan, but he begged me. My MIL is actually cooking it, since I can't even stand the smell of cooked cabbage. She will do anything for her son!
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Default St Patricks Day
Old 02-15-2007, 07:46 PM   #4 (permalink)
riskey58
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I love corned beef and cabbage. We go out every year and have it. I would love to make it but don't how. If anyone could help me I sure would appreciate it.
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Old 02-15-2007, 11:10 PM   #5 (permalink)
FourBear
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Corned beef and cabbage isn't all too difficult. Many supermarkets sell corned beef with all the necessary seasonings and cooking directions in one package.
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Old 02-16-2007, 12:59 PM   #6 (permalink)
chipinoh
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Quote:
Originally Posted by riskey58 View Post
I love corned beef and cabbage. We go out every year and have it. I would love to make it but don't how. If anyone could help me I sure would appreciate it.

Check my post above - it's actually a hyperlink to a recipe. Sorry I didn't make it more clear!!
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Default corn beef
Old 02-16-2007, 07:23 PM   #7 (permalink)
riskey58
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Quote:
Originally Posted by chipinoh View Post
Check my post above - it's actually a hyperlink to a recipe. Sorry I didn't make it more clear!!
Thank you for your infoemation. I will try this and let you know how it turns out. Good I hope.
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Default Irish Brown Soda Bread
Old 02-16-2007, 10:30 PM   #8 (permalink)
Spamalot
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Having seen all the recipes purporting to be 'Irish Soda Bread' I needed to give all of you the real Irish recipe for this wonderful bread. It never has currants or caraway seeds and is the simplest recipe ever. Because it must only be handled very lightly, it can never be made in a bread machine.

Ingredients

4 C. whole wheat flour
1 C. bread flour
1/3 C. rolled oats
1 tsp. baking soda
1 tsp. salt
2 1/2 C. buttermilk

Directions

Preheat oven to 425 degrees. Lightly grease two baking sheets. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets. Bake in preheated oven until golden brown, about 30-45 minutes.

Yield: 12 servings

I found this recipe at Recipe4Living - Irish
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Old 02-17-2007, 06:04 PM   #9 (permalink)
chipinoh
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Looks good, I'll give that a try!
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Old 02-25-2007, 11:23 AM   #10 (permalink)
Melizzy
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Does green beer count? I sometimes eat corned beef and cabbage, but not too often. And drinking green beer makes your tongue green, so everybody knows you've been drinking!
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