hardcase

Oyster Stew

1/4 cup butter
1 pint oysters
1 quart whole milk
salt and pepper to taste

Melt butter in a large pot. Add the oysters with their liquor. Heat until the edges just begin to curl.
Meanwhile heat the whole milk . Add to the pot when the oysters have curled.
Salt and pepper to taste. The stew will take a lot of seasoning.
Heat to serving temperature and serve with crackers.