ChefGeorgeKrumov

Recipe for 1 portion: 1-10 oz. Marlin steak, 1 oz. golden raisins, 1 small onion, sliced, 1 clove garlic, minced, 1 ounce sliced zucchini, 1 ounce sweet corn, 1/2 sliced red pepper, 1 tablespoon olive oil, 1 ounce dry white wine, salt and pepper to taste.

Slice the Marlin steak horizontally to 3 thin slices. Sauté all the ingredients for the stuffing, except the white wine. Add the white wine to the pan with the stuffing one minute before it is ready and cook until it evaporates. Roll the Marlin slices with the stuffing and place them over parchment paper in a baking dish. Pour 2 ounces of water in the pan and cook in a preheated oven at 400F. for about 10 minutes. Make sure the rolls are seasoned, and put some more salt, if needed in the poaching liquid. Serve with vegetables and mashed potato, and pour some of the poaching liquid in the plate. I served the Marlin roulade with white asparagus, bitter melon and mashed potato florets.

sara

Thank you for the photos - what a nice addition!! Very creative and appealing to the eye. Can't wait for you to post additional recipes with photos.