ChefCK

All La Ligue D'Etudiants Culinaires are Welcome!

ChefCK

These are some of my suggestions for the organizations purpose

1. Build up of the league to other culinary students for future network purposes (e.g. job acquisition,OJT)

2. Possibility of helping future and present student members in terms of review and coursework.

3. Enhancement of knowledge between the members in terms of new food and trends in the industry.

4. Possible and realistic business ventures in the future such as a restaurant,catering company, or even a school

5. Be an arm to the community/less fortunate as a possible training provider for future job opportunities

6. Create interest in the public to pursue culinary arts.

7. Join competitions here and abroad not just for show but for creating interest to the organization and recognition of Filipinos in the world of culinary arts.

__________________
" There is no point in living when you can't feel alive "

chefrheu

Chef CK msta. we should cook next month for the needs. hehe We can all share recipes as well.

ChefCK

Hey ChefRheu!!! Wazzup!!! your in the Phils na ba? yes we can do that...problem is where to we cook...hehe...I'm ashamed to admit it but I have a small kitchen...1 stove and that's it...resources lang pag ingredients...hehe...

__________________
" There is no point in living when you can't feel alive "

ChefCK

UPDATED LIST OF LA LIGUE D'ETUDIANTS CULINAIRES

CK - Center for Advanced Training in Food and Beverage Services (C.A.T.F.A.B.S)

Co-founders:

Happy - Center for Asian Culinary Studies (CACS)

Sugarpluuum - Center for Culinary Arts (CCA)

Mr. Snitzel - Center for Advanced Training in Food and Beverage Services (C.A.T.F.A.B.S)

Members:

Volare - Global Culinary and Hospitality Academy (GCHA)

Gail - Global Culinary and Hospitality Academy (GCHA)

Chinnie - Global Culinary and Hospitality Academy (GCHA)

Anna - Magsaysay Institute of Hospitality and Culinary Arts (MIHCA)

Kassiopeia - International School for Culinary Arts and Hospitality Management (ISCAHM)

ChefRheu - Assistant Sous Chef and graduate of California School of Culinary Arts (CSCA)

L'Equipage futur de Culinarians:
(Future Culinarians Crew)

Mia0322 - Future Benildean or ISCAHM

Jess - no school yet

Meimei - Future Global Academy

__________________
" There is no point in living when you can't feel alive "

volare

hoping others will join this forum...

kassiopeia

hey guys! saya naman may sarili ng forum.

chefrheu

hey Chef Ck, name ko is jr or rheu. kaw ck ba? ah ic next month pako jan. meron ba satin culinary events.if meron lets join hehe. nga pala kelan ba kayo magmeemet sna next month meron din for us. culinarians. hopefully we can get bigger and bigger.hopefully in 3 yrs or so. magoopen kame resto jan ng friend ko d2. just a matter of more exp lng and space. menu wise its getting there and financially ok naman kasi parents nia magopen for us. kaya uwi dn me next month to do some research and stuff. maybe we can get together and talk about that. thats another way of helping new grads to be able to work for us. and once establish magtatayo kame charity to feed the poor and the children. Hopefully mangyari mga tolz. we really want to make a difference there since were here in the states. we want to share were we came from.

gail

im here na!! saya saya!

__________________
I never pretend to be something I'm not. You get what you see, when you see what I've got. We live in the real world, I'm just a real girl, I know exactly where I stand..

xMicro

hi chefck.. just read your post sa mukamo.. so i visited this site directly.