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Well I personally have made mine for years. I use the leftovers from my lamb and pig butchering. I cook all this is a large pot , till all the meat falls off the bone, then I add cooked brown rice and knox gelton to hold it all together. I use pasta of any kind and ozo too. My guys thrive on it. Oh I add protein powder from the Vet, for dogs, it tells how much on the box.I also throw in about iI large bottle of good oil, canola or rice.I am sure you could modify it.
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