hardcase

Pecan Caramel Candies

64 candies(8 1.7 ounce packages Rolo chocolates )
64 miniature pretzels
64 pecan halves

1.Line baking sheets with Reynold's Release foil.
2.Place pretzels on foil; top each pretzel with a candy.
3.Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
4.Immediately place a pecan half on each candy and press down so candy fills pretzel.
5.Cool slightly.
6.Refrigerate for 10 minutes or until set.