Quote:
Originally Posted by WiccanSpirit
 Hi all, my husband has been looking for a recipe that someone had made once and he fell in love with. He said it was called Chinese potatoes. Anyone ever heard of that and do you know how to make it?
Greatly appreciated!  |
Well... maybe this isn't what you want, but I have this recipe. Note that I haven't tested it yet so I have no idea how it will turn out. Thinly slice a pound of potatoes. Combine them with a teaspoon of brown sugar, a tablespoon of soy sauce (light), a teaspoon of flour, and a tablespoon of peanut oil. Stir until the potatoes are coated and chill them for about 90 minutes.
Heat 2 tablespoons of peanut oil in your wok over a relatively high heat. Stir-fry your potatoes for a few minutes. (2-3) Add a cup of broth (chicken works well unless you like beef flavor better, a teaspoon of sugar, and a sprinkling of salt (just lightly though!)
Cover the wok and turn the heat down. These "Stir-Fried Potatoes" are done when they are tender and have soaked up most of the liquid.