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Well, everything went off without a hitch. I had the black eyed peas cooking in the crock pot, the collards on low on the stove, and for the creamed cauliflower, I cut the amount of vegetable boullion in half (last time I made them, I didn't like the consistency). The grilled pork chops turned out just right. I ended up with six of us here to have the birthday dinner, which turned out to be a perfect amount of folks. Today, I have about enough collards left to enjoy a small bowl for lunch and that is that. No leftovers. So I think I can call the meal a success.
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