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I know a lady at church that makes what she calls "Weird Chicken". It is simply boneless chicken breasts that she marinates overnight in Italian dressing, then pounds think with a meat hammer. She coats the chicken with a mixture she makes with eggs, seasonings and crushed corn flakes, then bakes the chicken in a greased pan. I've never done it myself, but she has served it several times when I've been to her home.
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