Quote:
Originally Posted by FourBear
You never know unless you try! 
I'm wondering if you could do a flour-cinnamon combination to flour cake pans as another interesting variation. Cocoa and cinnamon could be interesting as well. |
That's a good idea as well! I wonder, though, would you need to use extra to make sure enough of the taste stuck to the cake? I may have to try this out with my next one....