Quote:
Originally Posted by mtatum4496
One enduring Christmas tradition that I still do is preparing sausage balls. these little goodies are ideal to keep folks from trying to sample the dishes before you sit down and also make great hostess gifts when you are invited to a party.
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Would it be asking too much to ask for the recipe for these?
I really like things like this. There's also an appetizer meatball recipe where the sauce uses... oh dear, I think it's (gross as it sounds) grape jelly and chili sauce? Anyone hear of that or have the recipe?