Quote:
Originally Posted by katharina
This sounds very good! I've made mashed cauliflower in the past and we liked it, but it didn't have something yummy like cream cheese in it. Is there a reason why steaming the cauliflower already cut up wouldn't work? It would take a much shorter time... or even cooking it in chicken broth? Thank you for this. I *do* get tired of the same side dishes!  |
Hey katharina, I actually do cut the cauliflower before steaming, then put it in a pot over low heat to mash it. Maybe I misunderstood?
I have added butter in the past too, but that's getting away from trying to make a healthier dish, I guess.