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Taggart · 02-25-2007, 11:06 AM

I think what determines the consistency of my attempts is how much light cream cheese I add, and also how long I let it sit on a low heat, uncovered as moisture evaporates.

I've noticed that warmed up leftovers are more firm, but still taste good.

02-25-2007, 11:06 AM	#3 (permalink)
Taggart Member Join Date: Feb 2007 Posts: 61 Rep:	I think what determines the consistency of my attempts is how much light cream cheese I add, and also how long I let it sit on a low heat, uncovered as moisture evaporates. I've noticed that warmed up leftovers are more firm, but still taste good.