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mtatum4496 · 02-24-2007, 01:10 PM

I make mine not with water only, but with Sprite in place of the cold water and mine are always very firm and easy to cut. The Sprite also adds something extra to the taste for me. Maybe that would help you out.

02-24-2007, 01:10 PM	#2 (permalink)
mtatum4496 Senior Member Join Date: Feb 2007 Posts: 113 Rep:	I make mine not with water only, but with Sprite in place of the cold water and mine are always very firm and easy to cut. The Sprite also adds something extra to the taste for me. Maybe that would help you out.