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Sometimes when I'm roasting a chicken or piece of beef, I'll have mashed cauliflower instead of potatoes.
I cut the head of cauliflower up and steam it for about 45 - 60 minutes. Then I put it in a large pot and mash it, stirring in some light cream cheese and sometimes chicken or beef stock powder. I let it stay warm on a low heat for a while uncovered so excess moisture can evaporate.
We find this to be a satisfying potato substitute.
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