Quote:
Originally Posted by Taggart
That sounds very interesting, Melizzy. Am I correct in assuming that the 40's theme would be compromised if you served low carb, organic or low fat dishes?  |
Yep! Only things full of fat and lard need apply for my kitchen! I even have my mother's 40 year old cookbook sitting next to the table! And let me tell you, there are NO low fat foods in there.