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Taggart · 02-21-2007, 10:59 AM

Thanks very much for the recipe!

Recently, I've been buying the raw white dough, splitting it and rolling it in whole wheat flour. That sometimes made the crusts too thin.

I'll have to check my ingredients and use your recipe the next time we do a pizza night.

02-21-2007, 10:59 AM	#3 (permalink)
Taggart Member Join Date: Feb 2007 Posts: 61 Rep:	Thanks very much for the recipe! Recently, I've been buying the raw white dough, splitting it and rolling it in whole wheat flour. That sometimes made the crusts too thin. I'll have to check my ingredients and use your recipe the next time we do a pizza night.