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Taggart · 02-20-2007, 09:49 AM

Once I tried making whole wheat pizza from scratch, and my dough was just too heavy. I assume the answer is to use some white flour mixed in.

Does anyone have a suggestion for what percentage of white flour to use mixed with the whole wheat flour?

02-20-2007, 09:49 AM	#1 (permalink)
Taggart Member Join Date: Feb 2007 Posts: 61 Rep:	Once I tried making whole wheat pizza from scratch, and my dough was just too heavy. I assume the answer is to use some white flour mixed in. Does anyone have a suggestion for what percentage of white flour to use mixed with the whole wheat flour?