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mary · 01-17-2007, 01:54 AM

Actually, if you make enough to have extra, I've found this to be very convenient.

Place single serving amount in zip loc bags and freeze.

To serve: just place bag in water and boil until thawed and desired temperature is reached.

01-17-2007, 01:54 AM	#1 (permalink)
mary ChefClub.net Staff ChefClub.net Staff Join Date: Dec 2006 Posts: 55 Rep:	Actually, if you make enough to have extra, I've found this to be very convenient. Place single serving amount in zip loc bags and freeze. To serve: just place bag in water and boil until thawed and desired temperature is reached.