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ironchef · 01-16-2007, 04:07 PM

Beef and Lamb.

For the beef, prime or Kobe/Wagyu, preferably NY Strip, Rib eye, T-Bone, or Porterhouse.

For lamb, Colorado or Alberta.

01-16-2007, 04:07 PM	#2 (permalink)
ironchef Junior Member Join Date: Dec 2006 Location: Honolulu, HI Posts: 22 Rep:	Beef and Lamb. For the beef, prime or Kobe/Wagyu, preferably NY Strip, Rib eye, T-Bone, or Porterhouse. For lamb, Colorado or Alberta.